A restaurant at KC food street Chennai with a unique menu serves fusion cuisine that is carefully curated to replicate Andhra home food. Their specialty is “Amma intevantalu” which translated from Telugu stands for “cooking from mother’s home.” They serve wholesome food that satisfies the palate and wallet alike.
Andhra Annam is the dream child of a group of passionate food enthusiasts who have decades of diverse experience in many fields, including farming, banking, beauty and wellness, and education. A family where food has always been a common unifying factor. They noticed the restaurant business gap where large concentrations of young and single professionals working away from home in IT tech parks lack access to affordable home quality food and thus was born Andhra Annam, the homely restaurant.